Noun:

બાર્બ,

cowpea's Usage Examples:

modified (GM) foods, and by 2014, “confined field trials” of GM rice and cowpea in the Ashanti region, and cotton in the 3 northern regions of the country.

rice, roasted meat, vegetables, cowpea, soybean and ginger) Syābaji (parched rice) Chhoylā (either boiled or smoked, sliced and marinated buffalo meat).

The most important crop is lima beans, while other important products are maize, sweet potatoes and cowpeas.

pickled radish and diced variety meats) Pāun Kwā (sour soup of Himalayan hog plum) Samaybaji (set of beaten rice, roasted meat, vegetables, cowpea, soybean.

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.

Growth and survival of cowpea rhizobia in bauxitic silt loam and sandy clay loam soils.

Some of the food crops cultivated are millet, cowpeas, sorghum, maize and rice for local consumption while groundnuts and cotton are produced for export and industrial purposes.

cylindrica) is a subspecies of cowpea.

and cowpeas, pecans, hazelnuts, pistachios, wheat, barley, potatoes, sapodillas, and various other tropical foods.

Other common names include the pulse beetle, Chinese bruchid and cowpea bruchid.

The most important crops are rice and seeds of catechu, while other important agricultural products are bananas, cassava and cowpeas.

The most important crop is lima beans, while other important products are cassava, peas, rice and cowpeas.

the growing of a variety of crops, including rice, sorghum, blackgram, cowpea and cotton.