પાંદડાની નકલ વિના વિવિધ પ્રકારના સરળ પાંદડા,

collards's Usage Examples:

Mondays feature collards, macaroni and cheese, lima beans, okra, rice, and squash.

Tuesdays offer collards, corn, boiled okra, rice, snap.

cress, beets and beet greens, collards, kohlrabi, carrots, cabbage, rutabagas, radishes, parsnips and mustard-spinach crosses.

scallions, claytonia, minutina, tatsoi, endive, radicchio, cress, beets and beet greens, collards, kohlrabi, carrots, cabbage, rutabagas, radishes, parsnips.

and ginger and tilapia with serrano peppers; the vegetarian sampler has collards and lentils.

broccoli, Brussels sprouts, cabbage, carrots, celery, chard, cilantro, collards, endive, escarole, fennel, green onions, kale, leaf, leeks, parsley, radish.

broccoli, cabbage, cauliflower, kale, collards), Brassica rapa (turnip, Chinese cabbage, etc.

Common vegetables described as winter greens are chard, collards, rapini, and kale.

broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and kohlrabi.

also found in cabbage, cauliflower, Brussels sprouts, bok choy, kale, collards, mustard greens, and watercress.

Typical seasonings when cooking collards can consist of smoked and salted meats (ham hocks, smoked turkey drumsticks.

Favorite foods include broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and.

crops and planted 12 acres (49,000 m2) of sugar cane, cabbage, collards, rutabagas, Dutch turnips.