Noun:

બીટ-પાલક,

beetroot's Usage Examples:

bakers used boiled beetroot juices to enhance the color of their cakes.

"Red" chrain is mixed with red beetroot and "white" chrain contains no beetroot.

roasted, either just with bread, or with roast or boiled potatoes and gherkins, sweet and sour pumpkin, apple sauce (Apfelmus) and beetroot or even cold.

A picture of some low-calorie fruit and vegetable snacks, including apples, asparagus, beetroots, bell peppers, endives, and tomatoes.

served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

its temperate climate, it is suited for crops like asparagus, artichoke, seakale, broad beans, scarletrunners, beetroot, cauliflower and cabbage.

The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British.

traditional Ukrainian borshch is a beetroot soup, which Romanians generally call borș de sfeclă roșie (red beetroot borscht) ".

as well as staple vegetables such as potato, cabbages, mushrooms and beetroots.

potatoes and beetroot, a cousin of the Norwegian lapskaus and Liverpool"s lobscouse, all offshoots off an old-time one-pot meal that used to be the main component.

taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also.

It consists of a four-ounce (113 g) beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun.

Synonyms:

Beta vulgaris rubra, beet green, Beta vulgaris, beet, common beet,