એસ્કોર્બિક,

ascorbic's Usage Examples:

The latter are further processed by fermentation to ethanol, ascorbic acid or other products.

This reaction is a redox reaction: vitamin C (ascorbic acid) is oxidized to dehydroascorbic acid,.

Chemical constituentsThese fruits are reputed to contain high amounts of ascorbic acid (vitamin C), and have a bitter taste that may derive from a high density of ellagitannins, such as emblicanin A (37%), emblicanin B (33%), punigluconin (12%), and pedunculagin (14%).

can be affected by ascorbic acid, either inhibiting its formation or increasing its formation, depending upon whether ascorbic acid is consumed in conjunction.

Methanobrevibacter smithii) can be grown in aerobic atmosphere if the culture medium is supplemented with antioxidants such as ascorbic acid, glutathione.

(pantothenic acid), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin B9 (folic acid or folate), vitamin B12 (cobalamins), vitamin C (ascorbic acid), vitamin.

and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range.

syndromes) or from treatment with drugs that acidify urine, such as ammonium chloride or ascorbic acid.

he led the research teams that synthesized ascorbic acid, riboflavin, cortisone, pyridoxine, pantothenic acid, nicotinamide, methionine, threonine, and.

Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C).

Antioxidants such as thiols or ascorbic acid (vitamin C) may act to inhibit these reactions.

"A family of mammalian Na+-dependent L-ascorbic acid transporters".

As a source of carotenoids, triterpenoids and ascorbic acid the extracts may have potential for medical effects, including gastroprotective activity and benefits in terms of lipid metabolism and oxidative stress.