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aromatise's Usage Examples:

2014 Regulation states that it is an: Aromatised wine-based drink —which is obtained from wine, —which is aromatised with the addition of natural citrus-fruit.

Dubonnet (UK: /djuːˈbɒneɪ/, US: /ˌdjuːbəˈneɪ/, French: [dybɔnɛ]) is a sweet, aromatised wine-based aperitif.

developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

Byrrh is an aromatised wine apéritif made of red wine, mistelle, and quinine.

For spirit drinks and aromatised wine, the equivalent designation to a PGI is called a "geographical indication".

In order to escape this smell some producers aromatise the products with more pleasurable scents.

presentation, labelling and the protection of geographical indications of aromatised wine products, (EU) No 228/2013 laying down specific measures for agriculture.

have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts.

It can be used to aromatise wine.

An aromatised wine (also spelled aromatized) is a fortified wine or mistelle that has been flavoured with herbs, spices, fruit or other natural flavourings.

Peket, also pékèt or pèket is an eau de vie (fruit brandy) aromatised with juniper berries, similar to Dutch gin.

They are thin, irregular and crisp, aromatised with muscat wine and served with warm honey.

Synonyms:

odorize, aromatize, odourise, scent, perfume,

Antonyms:

deodorize, deodourise, odorous, odorless, change,