એક જટિલ કાર્બોહાઇડ્રેટ બીજ ફળ મુખ્યત્વે નોંધપાત્ર અનાજ બટાકા ઘઉં અને ચોખાના છોડના કંદના મૂળ અને દાંડીમાં જોવા મળે છે., એક મહત્વપૂર્ણ ખોરાક ઘટક અને ખાસ કરીને એડહેસિવ્સ અને ફિલર અને સ્ટિફનર્સ અન્યથા કાગળ અને કાપડ માટે વપરાય છે,

amylum's Usage Examples:

Starch or amylum is a polysaccharide produced by all green plants as an energy store.

amphicrania, amphismela, amphomycin amylo- starchy, carbohydrate-related Latin amylum (starch) amylase, amylophagia an- not, without (alpha privative) Greek analgesia.

amylum star a vegetative propagative body filled with starch (amylum) and located around the lower nodes of certain.

threads freed from sugar by washing consist of a substance called Lerp-amylum.

Van Tieghem in 1895, The genus name, Amylotheca, derives from the Latin, amylum (starch), and theca (case), and refers to the starch cells in the locules.

amyloidosis, amylolysis, amylopectin, amylophagia, amyloplast, amylose, amylum myo- muscle Greek μυς (mys) leiomyoma myri- countless, ten thousand Greek.

Lerp-amylum is very slightly soluble in cold water, not perceptibly more so in.

Vegetative reproduction takes place by tubers, amylum stars and secondary protonemata.

(/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.

An amylase (/ˈæmɪleɪz/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.

early mistaken identification by Rudolf Virchow of the substance as starch (amylum in Latin, from Greek ἄμυλον amylon), based on crude iodine-staining techniques.

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

from German Emmer, variant of Amelkorn, from amel, "starch", from Latin amylum.

Synonyms:

sago, cornstarch, cornflour, manioc, cassava, arum, amyloid, polysaccharide, manioca, polyose, starch, Otaheite arrowroot starch, arrowroot, cassava starch, Otaheite arrowroot,

Antonyms:

starchless, loosen,