Noun:

ਪਾਣੀ ਭੂਰਾ ਹੈ,

water chestnut's Usage Examples:

water chestnut (Eleocharis dulcis), eaten for its crisp corm The water caltrop (Trapa natans), eaten for its starchy seed Chinese chestnut Chestnut (disambiguation).

beef, with water chestnut to add texture and with coriander and a few slivers of cheung pei or dried orange peel used as seasoning.

Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania.

One of the best known species is the Chinese water chestnut, Eleocharis dulcis.

of water in the Connecticut River watershed to become infested with water chestnut, an invasive species that, despite efforts by Federal and local authorities.

The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of cheung pei or.

Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried or baked.

The nutlike roots of the plant are crunchy and mildly sweet, and resemble water chestnuts.

in fat is more likely to bring better texture, addition of chopped water chestnut also works.

Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine): The Chinese water chestnut (Eleocharis dulcis), eaten for its.

water chestnut (Eleocharis dulcis) and the papyrus sedge (Cyperus papyrus), from which the writing material papyrus was made.

It is made of cubes of water chestnuts soaked in grenadine.

Synonyms:

Chinese water chestnut, Eleocharis dulcis, tuber,

Antonyms:

warm, heat,