ਕੌੜਾ ਬਣਨਾ ਜਾਂ ਸਾਂਭਿਆ ਨਹੀਂ,

unfermented's Usage Examples:

aquarium fish or fish farm To increase oxygen content of wort (unfermented beer) or must (unfermented wine) to allow yeast to propagate and begin fermentation.

Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; the more accepted term in modern English is.

In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.

of sweetness" is a German technique in which unfermented must (grape juice) is added to the wine after fermentation.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

There were traditional methods to prepare unfermented wine (juice) for use at any time during the.

is a tea that holds all of its original nutrients that are within the unfermented green tea.

Milk (also known in unfermented form as sweet milk) is a nutrient-rich liquid food produced by the mammary glands of mammals.

Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must.

made from cheese and other unfermented dairy ingredients mixed with emulsifiers.

unfermented and fermented dairy products, and are therefore used as flavors and fragrances.

unfermented grape juice.

Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin.

Synonyms:

unsoured, sweet, fresh,

Antonyms:

soured, sour, tasteless, sugarless,