Noun:

ਵਾਧੂ ਪੱਸਲੀਆਂ,

spare ribs's Usage Examples:

honor pigs by "giving them a break" or to appreciate their offerings (spare ribs, bacon and ham).

Variations can include prawns, squid, spare ribs, fish cakes and quail eggs.

bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs.

Louis-style barbecue refers to spare ribs associated with the St.

ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.

Squeezed ribs) is Indonesian — more precisely Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi.

include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, fried shrimp, crab rangoon and things of.

ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.

which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

is a stew, made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic region.

For example: steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose.

large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs.

Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.

Synonyms:

barbecued spareribs, dish,

Antonyms:

man, inactivity,