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rigatoni's Usage Examples:

variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.

pepe, seafood or bacon may be added, and other shapes of pasta such as rigatoni, always made with a rough surface, may be used.

Italian word rigato (rigatone being the augmentative and rigatoni the plural form), which means "ridged" or "lined", and is associated with the cuisine.

Other types of dry pasta (particularly rigatoni) are also used, whereas fresh pasta is generally avoided.

Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.

rare occasions, Pasquale would use the oven, for example, when cooking roast veal, rigatoni, or focaccia bread.

The regional cuisine widely use offal, resulting in dishes like the entrail-based rigatoni with pajata sauce and coda alla vaccinara.

Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used.

ravioli Pasta all"Ortolana Pasta al pesto Penne all"arrabbiata Pasta con i peperoni cruschi Pasta con le sarde Ravioli Rigatoni con la Pajata, rigatoni al.

The menu includes arancini, linguine, pappardelle, and rigatoni.

Leftovers can be used as a sauce for rigatoni, which is then named rigatoni al sugo di coda.

rigatoni"s ends are cut square (perpendicular) to the tube walls instead of diagonally.

spiralled pasta Little curls Rigatoncini Smaller version of rigatoni Small lined ones Rigatoni Medium-Large tube with square-cut ends, sometimes slightly.