Noun:

ਰਿਓਲੋਜੀ,

rheology's Usage Examples:

They are in turn used for different areas of science ranging from optics to rheology.

storage of foods" Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics.

Greek ‘αἷμα, haima "blood" and rheology, from Greek ῥέω rhéō, "flow" and -λoγία, -logia "study of"), or blood rheology, is the study of flow properties.

Glucansucrase enzymes can synthesize a variety of glucans with differing solubilities, rheology, and other properties by altering the type of glycosidic linkage.

crystals, foams and foam drainage, mixtures of surfactants and polymers and soap film drainage, as well as surface rheology of ultralow tension surfactant-oil-water.

non-Newtonian fluids, including fluid dynamics of polymers, polymer kinetic theory, and rheology.

Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions.

It is a new way of doing rheology, traditionally done using a rheometer.

Pierre Carreau is internationally known for his research work on the rheology of polymers, an area in which he co-authored two books and published more than 160 scientific articles, most in leading scientific journals.

The study of extensional flows is called extensional rheology.

as Reologica Instruments AB, a Lund-based manufacturer of rheology and viscometry instrumentation, in 2010.

the testing and evaluating of foodstuffs, such as wine-tasting and food rheology.

Synonyms:

physics, natural philosophy,