ਪੁਲਾਓ,

Noun:

ਲਾਲ,

pulao ਪੰਜਾਬੀ ਵਿੱਚ ਉਦਾਹਰਨਾਂ:

ਇਸਨੂੰ ਪੁਲਾਓ ਜਾਂ ਕਿਸੇ ਹੋਰ ਭੋਜਨ ਨਾਲ ਇੱਕ ਸਾਈਡ ਡਿਸ਼ ਦੇ ਰੂਪ ਵਿੱਚ ਖਾਦਾ ਜਾਂਦਾ ਹੈ।

ਅੰਗਰੇਜ਼ੀ ਦੇ ਸ਼ਬਦ ਆਧੁਨਿਕ ਯੂਨਾਨੀ ਪਿਲਾਫੀ (πιλάφι) ਤੋਂ ਪ੍ਰਭਾਵਤ ਹੈ, ਜੋ ਤੁਰਕੀ ਦੀ ਪਿਲਾਵ ਤੋਂ ਆਇਆ ਹੈ, ਜਿਸਦਾ ਪਰਿਭਾਸ਼ਾ ਫ਼ਾਰਸੀ ਪੋਲੋਵ(پلو), ਹਿੰਦੀ: ਪੁਲਾਓ, ਸੰਸਕ੍ਰਿਤ ਪਲਵਾ (ਜਿਸਦਾ ਅਰਥ ਹੈ "ਚੌਲ ਦੀ ਇੱਕ ਬਾਲ") ਤੋਂ ਆਉਂਦਾ ਹੈ।

pulao's Usage Examples:

Yakhni pulao - Meat and stock added.

"Musakhel ka pulao" is highly appreciated in whole of Mianwali.

between pulao and biryani, and whether actually there is a difference between the two.

In West Bengal a similar dish known as misthi pulao is prepared during marriages or ceremonies.

Rice preparations also include Bengali biryanis, pulaos, and khichuris.

Pulao Mangsho, a traditional Indian pulao dish from Bangladesh and West Bengal, India, with condiments and yogurt.

The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage.

have become quite popular like Chinese samosa, Chinese broast, and Chinese pulao.

In India it is called annapurna leaves; in Bangladesh, it is called pulao pata (পোলাও পাতা ); and in the Maldives, it is called ran’baa along with.

Murgh pulao - Chicken and stock added.

Sindhi pulao (Sindhi: سنڌي پُلاءُ‎) is a type of rice pilaf, prepared with mutton, beef, or chicken.

Tourism Palauig is home to the mountain climbing resort of Mount Tapulao.

paneer recipes include Paneer pulao (paneer with rice) Mattar paneer (paneer with peas) Shahi paneer (paneer cooked in a rich Mughlai curry) Paneer tikka.