ਸਬਜ਼ੀਆਂ ਅਤੇ (ਕਈ ਵਾਰ ਸਟੂਅ),

Noun:

ਉਬਾਲੇ ਸਬਜ਼ੀਆਂ,

pottages's Usage Examples:

They could have soups or “pottages” made of herbs, peas, or beans; or “furmity,” sweetened with milk, butter, or oil, and fish seasoned with apples or.

Coarse bulgur is used to make pottages, while the medium and fine grains are used for breakfast cereals, salads.

This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind.

The most common ones are simple pottages made of beef or poultry with added noodles.

the early modern world commonly ate a diet that consisted of "gruels, pottages, and .

Peasants in the early modern world commonly ate a diet that consisted of "gruels, pottages, and .

Wright argues that the taste for "lighter and clearer" soups than the thick pottages of the Middle Ages indicates either French or Scottish influences: she.

They could have soups or “pottages” made of herbs, peas, or beans; or “furmity,” sweetened with milk, butter.

Lentils were the most important of the legumes and were used to make pottages and soups, as well as fried lentil cakes called ashishim (similar to Arabic.

In Middle English thick pottages (stondyng) made with cereals, shredded meat, seasoned with spices and sometimes.