Noun:

ਜ਼ਾਰਾ ਹੈਰਿੰਗ,

pickled herring's Usage Examples:

products from all over Scandinavia including a large selection of pickled herring, specialty cheeses and crisp bread as well as chocolate and the northern.

As a pickled herring it can form one course of the traditional twelve-dish Christmas Eve.

Variations may also include additional ingredients such as pickled herring or boiled egg, in which case the salad is more likely served as a starter.

served with butter, mutton pâté, hangikjöt (smoked lamb), or with pickled herring.

Peeckelhaeringh, or Pekelharing, refers to an old Dutch word for pickled herring.

fillet Matjes or Soused herring — The Netherlands and Eastern England pickled herring — Europe, especially Scandinavia, Poland, North Germany and the Baltic.

Sursild – pickled herring: a variety of pickle-sauces are used, ranging from simple vinegar-.

Rollmops (listen (help·info)) are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.

Colloquially, schmaltz herring refers to this fish pickled in brine: see pickled herring.

The term literally meant "pickled herring".

best-known products include the fish roe paste Kalles kaviar and Abba pickled herring.

shuba), is a layered salad composed of diced pickled herring covered with layers.

Synonyms:

rollmops, herring,

Antonyms:

fresh, destroyed,