Noun:

ਗੋਲਸ,

goulash's Usage Examples:

steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others.

Palócleves Similar to goulash, except lighter in color, sourer in taste (due to the sour cream), and with dill added.

needed] A typical lunch meal could consist of chicken-broth-based soup or borscht for a first course and fried meatballs or goulash served with boiled potatoes.

American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey.

Seasonal varieties of goulash include venison or wild boar goulashes.

pasta Game Čobanac (Shepherd"s Stew) Feines Venison goulash with prunes Hunter"s stew Wine goulash Sauerkraut stew Zelena menestra – traditional cabbage.

Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus.

noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster.

include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and.

primarily used in salami and sausages, usually mixed with pork, but also in goulashes and other stews.

goulash From gulyás, a type of stew known in Hungarian as gulyás.

It is similar to American chop suey and American goulash.

Mill, a Hungarian restaurant in Toronto"s Yorkville neighbourhood: I schlepped espressos and salami sandwiches, oceans of goulash and mountains of pastries.

Synonyms:

porkholt, stew, pork-and-veal goulash, beef goulash, gulyas, Hungarian goulash,