Noun:

ਫਲ ਜੈਮ,

fruit compote's Usage Examples:

(milk-cream strudel), Kaiserschmarrn (shredded pancakes served with fruit compotes), and Sachertorte (cake of two layers of chocolate cake with apricot jam.

Other products such as breakfast cereals, fruit compote, fromage blanc, and yogurt are becoming increasingly common as part.

with raisins and other fruits, broken into pieces and served with a fruit compote (traditionally made of plums called Zwetschkenröster) for dipping, while.

Eastern Europe Serving temperature Hot, traditionally with sour cream or fruit compote Main ingredients Flour, water, milk, egg, kosher salt, sugar, traditionally.

with chili, cilantro and avocado slices); Shaved Ice (topped with Jack fruit compote, hibiscus syrup, local Rainier cherries, rhubarb puree, basil seeds.

matzah brei, kasha varnishkis (Kasha over bow-tie pasta), blintzes, fruit compote and so on, though typically American items such as french fries were.

usually sprinkled with powdered sugar, then served hot with apple or plum sauce or various fruit compotes, including plum, lingonberry, strawberry, or.

In Mennonite culture, dried-fruit compote is known by the Plautdietch name pluma moos.

stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit compote, vegetable salad, soup (beetroot, mushroom, or fish) with uszka, pierogi.

cooked aromas and flavors, and too often remind one more of oxidized fruit compote than of fine wine.

Pastry Keşkül Pudding Almond based milk pudding Komposto Fruit Fresh fruit compote Künefe Pastry Tel kadayif dough filled with a layer of cheese and soaked.

(chiftele) Tochitură Mămăligă Non-alcoholic beverages include stewed-fruit compotes and fruit juice.

Then there is an array of desserts, including dried fruit compote, followed by cake: poppy seed cakes, babka, makowiec, and other delicacies.

Synonyms:

sweet, afters, dessert, compote,

Antonyms:

sour, tasteless, sugarless, unmelodious, malodorous,