ਆਮ ਬੀਨ ਦੇ ਪੌਦੇ ਫਲੀਆਂ ਦੀ ਬਜਾਏ ਫਲੀਆਂ ਤੋਂ ਵੱਖਰੇ ਢੰਗ ਨਾਲ ਵਧਦੇ ਹਨ (ਖਾਸ ਕਰਕੇ ਵੱਡੀਆਂ ਲਾਲ ਕਿਡਨੀ-ਆਕਾਰ ਵਾਲੀਆਂ ਬੀਨਜ਼ ਨਾਲ,

frijoles's Usage Examples:

Llegaron los gorrones Los aguaceros de mayo Los frijoles de Anastasia Los pulques de Apan Los quince años de Espergencia Manito Martita la piadosa Mi amigo.

Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each.

meaning "drunk" or "drunken"), also referred to as "drunken beans" or "frijoles borrachos" is a traditional dish of both Mexican and Southern Texas cuisines.

Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as "drunken beans" or "frijoles borrachos" is a traditional dish of both.

Mexican jumping beans (also known as frijoles saltarines in Spanish) are seed pods that have been inhabited by the larva of a small moth (Cydia saltitans).

served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).

country has their own signature bean and in Honduras they are red beans ( frijoles cheles).

Moros y Cristianos are different from simple arroz con frijoles in that the beans and rice are cooked in the same pot instead of separately.

Sopa de frijoles (bean soup) is a red bean soup.

the preferred in certain regions of Mexico (such as Jalisco) for making frijoles refritos, and for making tacu tacu, a pan-fried cake of leftover beans.

negra, black soup, or as sopa de frijoles, bean soup), as a broth (caldo de frijol, bean broth) or to season or color other dishes (aforementioned gallo pinto.

leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).