Noun:

ਸਕਾਲਪਸ,

escalopes's Usage Examples:

term denotes dishes made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglais ("English-style").

à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglaise ("English-style").

Chicken marsala (Italian: Scaloppine di pollo al Marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce.

While schnitzels are fried, escalopes need not be even though it most commonly is.

beef, lamb, fish, veal, cabbage, turkey escalopes or slices of calves" sweetbreads.

the category of minutas are milanesas, churrascos, bifes (beefsteaks), escalopes, tallarines, ravioles (ravioli), ñoquis (gnocchi), although some are very.

types of meat, such as chicken, turkey or beef, in the form of mince, escalopes, chicken nuggets, döner kebab, cordon bleu, turkey lardons, etc.

The recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets.

made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglaise ("English-style"), i.

In particular the use of quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century,.

Sweet-meats" calls for Marchpane Paste, sugar, cinnamon, and ginger, sliced into escalopes as if it were bacon.

Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto.

recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets.