Noun:

ਛਤਰੀ ਕਰੀਮ,

cream of tartar's Usage Examples:

gouty stem tree monkey bread tree cream of tartar tree gourd-gourd tree sour gourd gadawon — one of the names used by the local Indigenous Australians.

in 1832, Jean Baptiste Biot discovered the physical properties of cream of tartar.

Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging.

Another typical acid in such formulations is cream of tartar (KC4H5O6), a derivative of tartaric acid.

It consists of sugar, water, cream of tartar, colourings and flavourings.

(Perhaps the origin of boab) baob bottle tree upside down tree dead rat tree gouty stem tree monkey bread tree cream of tartar tree gourd-gourd tree sour gourd.

It also contains dextrose and cream of tartar, and is distributed primarily in packets.

in water alone, the reaction can be sped up by adding lemon juice, cream of tartar, or other catalysts, often without changing the flavor noticeably.

In the early 1800s, people mixed clabber with pearl ash, soda, cream of tartar, and a few other ingredients to make what we know today as baking powder.

may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

It is often confused with potassium bitartrate, also known as cream of tartar.

Synonyms:

salt, tartar, potassium hydrogen tartrate, potassium bitartrate,

Antonyms:

dull,