cornmeal's Usage Examples:

which are made from cornmeal and use the nixtamalization process (known as masa), Fritos are made by deep-frying extruded whole cornmeal.

(also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) is a cornmeal flatbread.

Another staple, fungi (), is a cooked paste made of cornmeal and water.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.

Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.

Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains.

traditionally made from a "country" flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella.

rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk.

Grits is a porridge made from boiled cornmeal.

foods of Eswatini include: Sishwala—thick porridge normally served with meat or vegetables Incwancwa—sour porridge made of fermented cornmeal Sitfubi—fresh.

mother-in-law is made with Chicago"s unique style of tamale, a machine-extruded cornmeal roll wrapped in paper instead of corn husks, which is typically cooked.

Flour and cornmeal are also starches used in Anguillian cuisine.

Synonyms:

Indian meal, cornmeal mush, mush, polenta, meal, hoecake,