Noun:

ਕੋਚਿੰਗ,

conching's Usage Examples:

manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor.

He founded the Lindt brand of Swiss chocolate and invented the conching machine and other processes to improve the quality of chocolate.

A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe.

These smoothing processes are referred to as conching.

company claims that the high altitude affects flavor development during conching, and aids in the development of the taste of the chocolate.

In addition to being known for sponge farming and conching, Dellis Cay is also known for its large collection of island shells that.

The factory still features pure granite "conching" machines which are over 60 years old but are still in use.

A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with.

invention of milk chocolate by Daniel Peter in Vevey and the invention of conching by Rodolphe Lindt.

characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor.

Chocolate before conching has an uneven and gritty texture.

The conching process produces cocoa and sugar particles smaller.

Shelling (or conching) is a fishing strategy observed in dolphins, in which the dolphins voluntarily drive an agile aquatic prey toward a mobile empty.