antiscorbutic's Usage Examples:

Even cooking fresh meat did not entirely destroy its antiscorbutic properties.

and in relation to traditional herbal treatment have been regarded as antiscorbutic, antiseptic, balsamic, diuretic, expectorant, stimulant and tonic.

 officinale is diuretic, sudorific, antiscorbutic and controls menstruation.

bark of Frémont"s cottonwood contains vitamin C and was chewed as an antiscorbutic, or treatment for vitamin C deficiency.

" It was recommended as a tea alternative, tonic and antiscorbutic, and was.

It has long been esteemed as an antiscorbutic.

a fair antiscorbutic as well as a substitute for tea which is more costly.

After Walter Norman Haworth had determined the structure of vitamin C, and in honour of its antiscorbutic properties.

chemistry of the yeast cell, and produced a series of papers on the antiscorbutic and anti-neuritic vitamins.

antiscorbutic factor, known as vitamin C.

American biochemist who, with Charles Glen King, first identified the antiscorbutic component from lemon juice, making possible the production of synthetic.

The antiscorbutic properties of certain foods were demonstrated in the 18th century by.

It is a topical emollient, antiphlogistic, astringent, antiscorbutic, hepatic and diuretic.