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aftertaste's Usage Examples:

Distinguishing aftertaste and flavorFlavor is an emergent property that is the combination of multiple sensory systems including olfaction, taste, and somatosensation.

agent, giving the pancakes a slightly sour aftertaste, though standard baker"s yeast can be substituted.

This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.

The aftertastes of different foods and beverages can vary by intensity and over time.

Describing some pitfalls, Jeff Vice of the Deseret News said that when critics talk about films being 'style over substance,' they're definitely talking about movies like Dark City, which looks good but leaves an unpleasant aftertaste.

Included in assessing the aftertaste of a wine is consideration of the aromas still present after swallowing.

The heartnut is a sweet nut without a bitter aftertaste often intrinsic with black and Persian walnuts.

aftertaste when used in higher proportions, which consumers may find unpalatable.

Foods that have distinct aftertastes are distinguished by their temporal profiles, or how long their tastes are perceived during and after consumption.

to be more enjoyable compared to dark chocolate which upholds bitter aftertastes.

This suggests that GIV3727 inhibits the normal functions of the bitter taste receptors because saccharin and acesulfame-K's bitter aftertastes were not observed.

Grade II: red or light red/brown in colour, glistens but not coated in oil, broanbean bits lacking fragrance, no lasting aftertaste.

However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception.

Synonyms:

aftersensation, afterimage,