ମାଂସ ଏବଂ ପନିପରିବା ଷ୍ଟି ଭଲ ରନ୍ଧା |,

Noun:

ଅଧିକ ମସଲା ଏବଂ ଫୁଟାଯାଇଥିବା ତରକାରୀ ଡାଲି ସହିତ ଛୋଟ ମାଂସ ଖଣ୍ଡ |,

ragouts's Usage Examples:

contains information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies.

In his 19th century culinary dictionary, Alexandre Dumas credits ragouts with making the ancient French cuisine shine.

island of Corsica, and lamb are used to prepare dishes such as stufato, ragouts and roasts.

and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, "c.

imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, "c.

information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dried.

The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

Vegetarian ragouts are also popular, like that with fava beans (u tianu di fave fresche) or.

have already mentioned, the Parthian grandees employ in seasoning their ragouts, as being peculiarly conducive to the sweetening of the breath.

Beef! But since we have learnt from all-vapouring France To eat their ragouts as well as to dance, We"re fed up with nothing but vain complaisance Oh.

The chefs of the time made sauces and ragouts by combining spices with an acidic liquid, either vinegar or the white.

), frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts.

), frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes.