Noun:

ଅଧିକ ମସଲା ଏବଂ ଫୁଟାଯାଇଥିବା ତରକାରୀ ଡାଲି ସହିତ ଛୋଟ ମାଂସ ଖଣ୍ଡ |,

ragout's Usage Examples:

contains information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies.

In his 19th century culinary dictionary, Alexandre Dumas credits ragouts with making the ancient French cuisine shine.

island of Corsica, and lamb are used to prepare dishes such as stufato, ragouts and roasts.

and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, "c.

imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, "c.

coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut.

information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dried.

The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

The most popular filling is mashed potato but it may also be ragout or millet.

roasted, baked or boiled; and I make no doubt it will equally serve in a fricassee or a ragout.

Oxtail ragout is eaten in Italy.

An alicot is a stew or ragout made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions.

Synonyms:

stew, salmi,