Noun:

ମାୟୋନାଇଜ୍ |,

mayonnaise's Usage Examples:

sodas and sparkling beverages Liquid Alcoholic beverages (cocktails), sirups Emulsion: miniemulsion, microemulsion, milk, mayonnaise, hand cream, hydrated.

The Belgian version, filet américain (also known as préparé), is generally made with mayonnaise and.

Blue Plate was the first commercially prepared mayonnaises and is one of the most popular brands of mayonnaise in the South.

known as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes.

home from raw eggs, such as mayonnaise, cakes, and cookies, can spread salmonellae if not properly cooked before consumption.

French fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar.

Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients.

liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing, such as Miracle Whip.

be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold.

The broth is traditionally served with a rouille, a mayonnaise made.

Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients.

traditionally used in the dish include mustard, ketchup, onion, garlic, pickle relish and mayonnaise.

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

Synonyms:

green mayonnaise, sauce verte, dressing, mayo, salad dressing,