ପୁଷ୍ଟିକର ବିଶେଷଜ୍ଞଙ୍କ ଦ୍ used ାରା ବ୍ୟବହୃତ ଖାଦ୍ୟ ଶକ୍ତି ଉତ୍ପାଦକଙ୍କ ସମ୍ଭାବ୍ୟ ଗୁଣ |, ଉତ୍ତାପ ପରିମାଣ ସହିତ ସମାନ ବାୟୁମଣ୍ଡଳୀୟ ଚାପର ଏକ ୟୁନିଟ୍ ଜଳର ତାପମାତ୍ରାକୁ ଏକ କିଲୋଗ୍ରାମ ଜଳକୁ ବୃଦ୍ଧି କରିବା ଆବଶ୍ୟକ |,

kilocalorie's Usage Examples:

According to the UNRRA in 1946–47 the average kilocalorie intake per day was estimated to be 1,080, which according to Alan S.

The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal.

One deciliter of ymer contains 146 kJ (35 kilocalories).

stated in kilojoule per mole (kJ mol−1), but also in kilocalorie per mole, joule per mole or kilocalorie per gram (any combination of these units conforming.

proteins, which provide the energy in foods (measured in kilocalories or kilojoules), make up ninety percent of the dry weight of a diet.

activation energy (Ea) of a reaction is measured in joules per mole (J/mol), kilojoules per mole (kJ/mol) or kilocalories per mole (kcal/mol).

162\,{\frac {\text{W}}{\text{kg}}}} where kcal kilocalorie kg kilogram h hour kJ kilojoule W watt Still another definition.

In a 100-gram (3+1⁄2-ounce) reference serving of whelk, there are 570 kilojoules (137 kilocalories) of food energy, 24 g of protein, 0.

In the European Union, manufacturers of packaged food must label the nutritional energy of their products in both kilocalories and kilojoules, when required.

The large or dietary calorie (Cal) is equal to one kilocalorie (kcal), and is gradually being replaced by the latter correct term.

1 J 1 m⋅N 1 kg⋅m2/s2 1 C⋅V 1 W⋅s kilocalorie; large calorie kcal; Cal ≡ 1000 calIT 4.

To define the tonne of TNT, this was standardized to 1 kilocalorie (4,184 joules) giving a value of 4.

food calorie, or kilocalorie (Cal, Calorie or kcal), most widely used in nutrition, is the amount of heat needed to cause the same increase in one kilogram.