Noun:

ହିଲସା ମାଛ |,

hilsa's Usage Examples:

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa.

family Clupeidae (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish, including halfbeaks, silversides, smelt such.

(Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family.

The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related.

dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

They include particularly fishes of the family Clupeidae (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish.

a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens.

The kinds of fish that typically used in Bengali and Odia households are hilsa (called ilish), rohu (called rui or rohi), and catla (called bhakura).

They include particularly fishes of the family Clupeidae (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other.

romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine.

, Chingri (prawn) for Ghotis and Ilish (hilsa) for Bangals.