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baguette's Usage Examples:

Some of the main fillings include: Breakfast baguettes, Ham and Cheddar, Ham and Mozzarella, Cheddar.

of a baguette or roll with other ingredients between Club sandwich Hero, hoagie, or submarine sandwich Open-faced sandwich Pocket sandwich Sandwich cookies.

known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese.

baguette type, cut in half and filled with a large (beef) schnitzel, “milanesa” being the name schnitzels have in the region, plus sliced tomato, lettuce.

gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

A baguette (/bæˈɡɛt/; French: [baɡɛt] (listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough,.

Major types of sandwiches include: Two slices of bread with other ingredients between Two halves of a baguette or roll.

province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes.

Almost all bread in Peru, with the exception of baguettes, is fortified with added fats, such as lard.

of chocolate truffles and baguettes, the popularization of the premium restaurant designed around an open.

means "wand", "baton" or "stick", as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor"s baton).

were two “baguette-style” over-riders on the front bumper which enabled keen eyed observers to differentiate the two versions (until 1960, when the over-riders.

The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, stuffed with pork or.

Synonyms:

French bread, baguet,