wholemeal's Usage Examples:

Sarehole Mill produces wholemeal flour which is sold in the mill shop.

sour pumpkin, apple sauce (Apfelmus) and beetroot or even cold or hot on wholemeal bread.

During World War I, the food value of wholemeal bread was recognised.

with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well.

The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation.

It only makes wholemeal bread.

some of the grain"s germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.

the grain"s germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.

They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour.

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted.

The process leaves the wheatgerm more intact than roller processes for producing wholemeal flour, the larger.

A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations.

often use wholemeal products (rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn).

Synonyms:

wheaten, whole-wheat,