Noun:

वसाबी,

wasabi's Usage Examples:

series centers on a fictional superhero team of anthropomorphic sushi (wasabi, salmon egg, crab, tuna and octopus) as they use their wits and emotions.

It is often served with pickled ginger (gari), wasabi, and soy sauce.

Wasabi is generally sold either in the form of a root which must be very finely grated before use, or as a ready-to-use paste (either real wasabi or.

perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

Sea urchin (uni) as sashimi with a dab of wasabi Japanese uni-ikura don, sea urchin egg and salmon egg donburi Open.

Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

to make it black, yuzu to make it pale orange (almost yellow), or even wasabi to make it green and spicy.

(Reno), eats a whole serving of wasabi at a Japanese restaurant without flinching.

lime juice, smoked paprika mayonnaise, rocket and wasabi, served in a crusty bap.

Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors.

Legumes (peanuts, soybeans, or peas) may be roasted or fried, and then coated with wasabi powder mixed with sugar.

as wasabi paste, grated fresh ginger, grated fresh garlic, or ponzu for meat sashimi, and such garnishes as shiso and shredded daikon radish.

responsible for the pungent taste of mustard, radish, horseradish, and wasabi.