vinicultural Meaning in marathi ( vinicultural शब्दाचा मराठी अर्थ)
व्हिनिकल्चरल
Noun:
द्राक्ष-उत्पादन, वेलींची लागवड,
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vinicultural's Usage Examples:
In 1986 Busko became a worker of the vinicultural brigade, a vehicle fleet driver for the 8th of March sovkhoz in Zakarpattia.
Dinant, Namur, Tongres, and Huy, among others, have left signs of their vinicultural activities in the form of local place names such as Wijnberg, mount of.
industry has sprung up in Groesbeek, making the area the northernmost vinicultural centre in Europe, and the only such area in the Netherlands, owing to.
The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional).
improvement of relations between Chile and Spain, as well as contribution to vinicultural development in Chile.
Other plants believed to be viniculturally significant were also included in wine lore such as ivy (thought to.
In the end, the vinicultural area amounted to 35 hectares.
by German immigrant who realized the Finger Lakes had potential as a vinicultural region 55 William Wombough House More images July 3, 2003 (#03000593).
Other plants believed to be viniculturally significant were also included in wine lore such as ivy (thought to counteract drunkenness—thus the opposite of the grapevine—and seen as blooming in winter instead of summer); the fig (a purgative of toxins) and the pine (a wine preservative).
While drought can be a vinicultural hazard, most areas of California receive sufficient amounts of rainfall.
people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country.
Terra Madre, events that have highlighted the rich agricultural and vinicultural value of the Po Valley and northern Italy.
Seasonal and day/night temperature variation together with protection from the cold winds from the South, provided by the hills that surrounds the numerous valleys, Samaipata and the rest of the Valleys of Santa Cruz have become an area of increased interest for its vinicultural potential.