verjuice's Usage Examples:

Acid seasonings—Plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

heat, and a liquid such as vegetable or meat stock, a spirit, wine, or verjuice is added to act as a solvent.

mustum, ("must", unfermented grape juice)—the condiment was originally prepared by making the ground seeds into a paste with must or verjuice.

قیمه‌ رشتی‎): with sour pomegranate paste, pomegranate juice, tomato and verjuice; a specialty of Rasht.

"unripe", referring to the grapes Usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth.

It is made from almonds, verjuice, and sugar.

originally prepared by making the ground seeds into a paste with must or verjuice.

ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation.

spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine and vinegar in combination with spices such as black pepper, saffron.

As a spice, verjuice powder (pudr e qure) is sometimes reinforced by verjuice and then dried.

Naigeon of Dijon replaced the usual ingredient of vinegar in the recipe with verjuice, the acidic juice of unripe grapes.

seasonings—Plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

In addition to fruit, verjuice, sour grape juice, is often used as flavouring.