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tournedos's Usage Examples:

The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice.

The French terms for these cuts are tournedos (the smaller central portion), châteaubriand (the larger central portion).

comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried.

with the sauce and placed atop tournedos, all of which are placed atop tartlets filled with kidney bean purée.

three-cheese fondue together with livarot and camembert, to accompany tournedos de veau.