कॉर्नमील किंवा गव्हाच्या पिठापासून बनवलेले पातळ यीस्ट-फ्री पॅनकेक्स,

tortilla's Usage Examples:

the finished dish is presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings.

Guatemala Chicharrón is eaten with tortillas, lime, guacamole, and Moronga.

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized.

VariationsAs the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili salsa fresca, have appeared.

rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling.

crepe maker is a cooking device used to make crepes, galettes, pancakes, blinis or tortillas.

Play media A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen); queso + [tor]tilla) is a Mexican dish consisting of a thin dough or tortilla that.

The company operates 47 bakeries producing bread, buns, rolls, snack cakes, pastries, and tortillas.

Corn tortillas are usually used for tostadas, although tostadas made of wheat or other ingredients can also be found.

tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat.

live fish, a full-service butcher shop, bakery, tortilla shop, small pizza parlor, ice cream shop, delicatessen, florist, and pharmacy.

new store included a seafood shop that sold live fish, a full-service butcher shop, bakery, tortilla shop, small pizza parlor, ice cream shop, delicatessen.

Serving styles vary widely, including main course, side dish, filling for tortillas and other bread, the meat portion of stews, and as finger-food snacks.

Synonyms:

tostada, flapcake, wrap, pancake, hotcake, flapjack, hot cake, flannel-cake, battercake, griddlecake, flannel cake,

Antonyms:

unsheathe, uncover, unwind, uncoil, unwrap,