मेक्सिकोच्या ईशान्य उत्तर अमेरिकेतील मूळचा वार्षिक जांभळा खाद्य लहान टोमॅटो पिवळ्या फळासारखा दिसतो,

tomatillos's Usage Examples:

pozole adds a rich sauce based on green ingredients, possibly including tomatillos, epazote, cilantro, jalapeños, or pepitas.

and modifying the ingredients with ethnic and gourmet foods such as tomatillos, chickpeas, black beans and pepperoni.

salsa verde, though also called a "green sauce", is instead based on tomatillos; the New Mexico version uses a green chile base.

Principle crops grown in the municipality are corn, peanuts, luffa sponges, beans and tomatillos.

Mexican-American cuisines (which often make a different green chile sauce from tomatillos).

Today"s food staples are native to the land and include: corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao.

include: corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili.

grown in the municipality are corn, peanuts, luffa sponges, beans and tomatillos.

contains six different types of chili peppers, plantains, onion, tomatoes, tomatillos, cloves, cinnamon, chocolate, nuts, tortillas, avocado leaves and more.

These include bananas, cherimoyas, mameys, melons, cucumbers, tomatillos, jicama, squash, alfalfa, cotton.

version typical of New Mexico consists mostly of green chile rather than tomatillos.

counterpart Sam’s Club by offering Hispanic items and fresh produce such as tomatillos, cactus, dry hot peppers, roots and squashes.

varietal eggplant, pumpkins, winter squash, Brussels sprouts, kale, tomatillos, and edible flowers to their production mix.