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syneresis's Usage Examples:

In linguistics, synaeresis (/sɪˈnɛrəsɪs/; also spelled syneresis) is a phonological process of sound change in which two adjacent vowels within a word.

syneresis hal- salt Greek ἅλς, ἁλός (háls, halós), ἅλινος (hálinos) halide, halieutic, halite, halochromic, halochromism, halogen, halomancy, halophile, halophyte.

This is a process known as syneresis.

whey protein concentrate (Dairy-Lo) Mouth feel, water-binding, reduce syneresis (separation or water from other constituents, leading to loss of texture.

sweeteners, water, and stabilizers and emulsifiers added to prevent syneresis.

The formation of these gel structures, leaves less free water for whey syneresis, thereby extending the shelf life.

If gel formation is too strong, syneresis or a granular texture are the result, while weak gelling leads to excessively.

Whey syneresis is the.

quite commonly used as a thickener to improve the texture and decrease syneresis in many types of yogurt.

If any liquid is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture.

Pectin also reduces syneresis in jams and marmalades and increases the gel strength.

Central vitreous liquefies, fibrillar degeneration occurs, and the tracts break up (syneresis).

licenses one must consider three kinds of phenomena: (1) syneresis, (2) dieresis and (3) hiatus Syneresis.