Noun:

चोंदलेले द्राक्ष पाने,

stuffed grape leaves's Usage Examples:

vegetables or fruit Tunisian mulukhiyah—a thick beef stew Yaprah—stuffed grape leaves Jewish cuisine Cuisine of the Ashkenazi Jews Cuisine of the Mizrahi.

Also, occasionally or formerly available are baba ghanouj, stuffed grape leaves, Mujaddara, and spinach pies.

Oshi toki – stuffed grape leaves Rice dishes Shakarap – a salad prepared with tomato, onion, salt.

köftesi), were assimilated into the Ottoman Turkish cuisine, while kebabs, pilafs, böreks, dolmas (stuffed grape leaves), yogurt meals, biscuits, meals with.

assimilated into the Ottoman Turkish cuisine, while kebabs, pilafs, böreks, dolmas (stuffed grape leaves), yogurt meals, biscuits, meals with olive oil, and.

the Ottoman Turkish cuisine, while kebabs, pilafs, böreks, dolmas (stuffed grape leaves), yogurt meals, biscuits, meals with olive oil, and syrupy desserts.

Middle Eastern dishes including shawarma, gyros, lamb kebabs, and stuffed grape leaves.

They eat stuffed grape leaves (dolma), drink resinated wine (retsina), and are hospitable to tourists.

Below the hoshaf at the top of the tray are stuffed grape leaves (sarma or yaprak) and baklava.

Zane S01E20 Napa Steve and Zane race to eat the most stuffed grape leaves.

or ground meat) Shorba (Afghan soup similar to borscht) Dolma (stuffed grape leaves) Londi, or gusht-e-qaaq (spiced jerky) Kichri (sticky medium-grain.

Sarma, commonly marketed as stuffed grape leaves, is a type of dolma—a stuffed dish of the cuisines of the former Ottoman Empire from the Middle East.

Dishes like shish kebab, stuffed zucchini/courgette, yabra" (stuffed grape leaves, the word yapra" derıves from the Turkish word "yaprak" meaning leaf).

Synonyms:

dish, dolmas,

Antonyms:

man, inactivity,