Verb:

परतावे,

stir fry's Usage Examples:

चूरी) is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee,.

The stir fry is cooked in front of the customer.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions.

Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.

RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (listen), "Thai stir fry"), is a stir-fried rice noodle dish commonly served as a street food and.

thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (listen), "Thai stir fry"), is a stir-fried rice.

uses: as a base for soups as a rub for barbecued meats as a seasoning for stir fry dishes as a component for dipping sauces, for example as used in hot pot.

commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.

poriyal/Ridgegourd fry Mullangi poriyal/Raddish fry Maravalli kizhangu poriyal/Tapioca stir fry Thanneer muttaan kizhangu poriyal/Asparagus fry Pudalangaai poriyal/Snake.

It is made by stir frying rice vermicelli noodles with a fragrant and thick sauce that has a similar taste profile as Mee Siam.

afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming.

stir fry, the most widely used cooking techniques remained boiling and steaming.

M chitterling and blood") is a Taiwanese dish that is commonly found in stir fry or.

Synonyms:

fry,

Antonyms:

adult, cool,