गुरे आणि घोड्यांचे मूत्र,

staling's Usage Examples:

Stale bread is colloquially called "dry", but drying and staling are distinct processes.

sourdough bread — Longer mold-free period — prevention of rope in bread — Anti-staling effect" Hui, Y.

They used thiobarbituric acid (TBA) to estimate the staling substances after.

is also valuable because it acts as a plasticizer, and slows down the staling process.

baking, specifically on biochemical and biophysical mechanics of bread staling.

confirms that beer staling flavors are caused by various carbonyl compounds.

This process is responsible for the hardening of bread or staling, and for the water layer on top of a starch gel (syneresis).

Sta-Soft, a polyoxyethylene derivative of stearic acid, for delaying the staling of bread.

Refrigeration and freezing retards the staling process.

"Crumb pasting and staling properties of white and traditional Vakfıkebir breads".

Dark humor and realistic situations cannot overcome the swiftly staling premise.

Gluten content has been implicated as a factor in the staling of bread, possibly because it binds water through hydration.

Retrogradation is directly related to the staling or aging of bread.

Synonyms:

limp, wilted, putrid, day-old, old, tainted, spoiled, addled, rotten, moldy, corrupt, bad, rancid, spoilt, flyblown, mouldy, unoriginal, putrescent, staleness, hard, cold, musty, maggoty,

Antonyms:

new, fresh, original, freshness, ride,