Noun:

स्प्रिंग रोल,

spring roll's Usage Examples:

Its origin is unknown, though it may be short for Japanese harumaki 'spring roll'.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables.

(preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried.

[citation needed] Pork meat Pork skin Garlic Fish sauce Spices Cucumbers, papayas, chilli sauce Making nem: To make sour fried spring rolls, you should use.

are thin wrappers used as a substitute for nori, and may be used as a spring roll wrapper or as a dessert wrap.

Chả giò (Vietnamese: [ca᷉ː jɔ̂]), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe.

In Northern Vietnam, nem refer to a roll dish rice paper called nem cuon (summer roll/fresh spring roll) or nem ran (fried rolls).

an Indonesian simple fried spring rolls filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick size, shredded.

The name is a literal translation of the Chinese chūn juǎn (春卷 "spring roll").

lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper.

phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces.

They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls.

Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Synonyms:

vernal equinox, season, spring equinox, time of year, March equinox, springtime,

Antonyms:

autumnal equinox, enter, converge, rush, hop out,