Adjective:

धूरहीन,

smokiness's Usage Examples:

deeper flavor, and sometimes baked in a sač, outdoors, for additional smokiness.

half stars out of 5, commenting that "there is a wonderfully intimate smokiness in Fink"s approach to his songs".

stains condition: smokiness evidence of fire mold wormed The mechanical reproduction of a manuscript.

Its problems were exacerbated by the excessive smokiness of her engines which increased her visibility.

According to Jancis Robinson, a sense of "smokiness" is one clue that could be picked up in a blind tasting of Chardonnay.

The malt barley used is lightly peated, which gives a slight smokiness to the whisky.

The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour.

indicates that maltsters and brewers constantly tried to minimize the smokiness of the finished beer.

a Mitch Morgan), arguing that vodka absorbs too much of the charcoal smokiness flavor.

whisky, for example, by removing peat particles that contribute to the smokiness of the flavor, some distilleries pride themselves on not using this process.

Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).

Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid.

were in constant operation but they had no external vents, leading to a "smokiness which in truth is so great that no man living can stand it.