एक आशियाई औषधी वनस्पती युरोपमध्ये आपल्या गोड खाण्यायोग्य याम्सची लागवड करते,

skirret's Usage Examples:

A skirret is an archaic form of chalk line.

parsnips, purslane, smallage, tarragon, borage, bugloss, radishes, rapeseed, skirret, poppy, mustard, cucumbers and gourds.

(Raphanus sativus) Scorzonera hispanica (black salsify) Sium sisarum (skirret) Tragopogon spp.

commonly known as skirret, is a perennial plant of the family Apiaceae sometimes grown as a root vegetable.

peas and beans and turnips, and some types no longer common, such as skirret.

Some examples of older temperate varieties include: seakale, skirret, sorrel, and Good King Henry.

minutes over medium heat, then add 1 cup (100g) of sliced skirrets.

The English name skirret is derived from the.

Continue cooking until the skirrets are tender (about 15 minutes), then add a quarter cup.

medium Sium ninsi Sium repandum Sium serra Sium sisaroideum Sium sisarum – skirret Sium suave – common water parsnip, hemlock water parsnip Sium tenue Sium.

old-fashioned favorites like coriander, corn-salad, orach, rampion, rocambole and skirret.