कडक गहू दळलेली उत्पादने (किंवा इतर घन गहू),

Noun:

सुजी,

semolina मराठी अर्थाचे उदाहरण:

जपानमधील दरवाजे अमागिरी किल्ला जपानच्या कागावाच्या झेन्टसुजी येथील किल्ला आहे.

हे विश्वभारतीमधील संस्कृत आणि तिबेटी भाषेचे प्राध्यापक सुजीतकुमार मुखोपाध्याय यांनी पुढीलप्रमाणे संयुक्तिकपणे मांडले आहे.

बंगाली व्यक्ती सुजीत कुमार तथा शमशेर सिंग (७ फेब्रुवारी, इ.

यास 'काससुजी' असे स्थानिक भाषेतील नाव आहे.

दोन्हीही खंड ‘द फेमिनिस्ट प्रेस’ द्वारे प्रकाशित झाले व सुजी थारो व के.

भाऊसाहेब पाटणकर गझल पुरस्कार : तुझ्यासाठी (सुजीत देशपांडे, कोल्हापूर).

स्त्री चरित्रलेख स्तनदाह अथवा काससुजी हा प्राण्यांमधे, विशेषतः, दुधाळू जनावरांमध्ये आढळणारा एक रोग आहे.

या रोगास महाराष्ट्रातील ग्रामीण भागात गळसुजी,परपड,घटसर्प या नावाने ओळखल्या जाते.

semolina's Usage Examples:

Gnudi (Italian pronunciation: [ˈɲuːdi]) are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina.

and molasses; dry roasted semolina (Uppama) or rice flour; and grated or shredded coconut.

مسفوف‎) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

Laddus are often made of gram flour but can also be made with semolina.

They are made of small lumps of dough composed of semolina, ordinary wheat flour, egg, cheese, potato.

Through sifting, these endosperm particles, the semolina, are separated.

Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing.

first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time.

either semolina, custard, cheese, or minced meat filling between layers of phyllo.

sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened.

Boilies are boiled paste fishing baits, usually combinations of fishmeals, milk proteins, bird foods, semolina and soya flour, which are mixed with eggs.

and flour Markook (Levant) Matnakash (Armenia) Matzo (Jewish): white plain flour and water Mulawah (Yemen) M"lawi (Tunisia): water, olive oil, semolina.

Traditional recipes include fresh unsalted cheese, semolina and powdered sugar.