मीट स्क्रॅप (सामान्यतः डुकराचे मांस,

scrapple's Usage Examples:

traditional Dutch food that shares some of the characteristics of American scrapple.

of meat over several meals to conserve money, and is a similar dish to scrapple and livermush, both also developed by German immigrants.

products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage.

It has been suggested that livermush derives from scrapple.

Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

See alsoUpper Austria*Hausruckviertel*Mühlviertel*TraunviertelReferencesGeography of Upper Austria Balkenbrij (or 'karboet', 'tuet' and 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.

native Pennsylvania hardwoods, beef and grill franks, Pennsylvania Dutch scrapple, and Midwestern, hand-trimmed steak.

is a brand of meat products founded in 1863 known for its production of scrapple.

The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.

Balkenbrij is technically a relative of scrapple, and is claimed as a distant relative of black pudding and Scottish haggis though it does not use a casing, the distinctive feature of haggis.

breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage.

Synonyms:

dish, loaf,

Antonyms:

man, inactivity, work,