विविध प्रकारचे मजबूत वाइन, विशेषत: डच स्पिरिट बटाट्यापासून,

schnaps's Usage Examples:

At the close of a meal, sometimes schnaps (fruit brandy), typically of up to 60% alcohol, is drunk.

Schnapps (/ʃnɑːps/ or /ʃnæps/) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs.

The main ingredients are flour, eggs, sugar, butter, cream, and plum schnaps.

from fruits and herbs, such as Zirbenschnaps (liqueur flavoured with stone pine cones) - a practice that is particularly common in alpine regions.

In the Ace-Ten family of games such as pinochle and schnapsen, both the ace and the 10 rank higher than the king.

because they wear the leather over their bum at night and drink schnaps, and drink schnaps.

vie Himbeergeist Kirschwasser Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps Cereals Barley Irish whiskey Japanese whisky Scotch whisky Buckwheat Buckwheat.

the wood pulp was employed in the production of the Holzschnaps ("wood schnapps").

For centuries, local distilleries sold schnaps made up of grain and fermented must of the numerous juniper shrubs growing.

Fraxern is famous for its cherries and its cherry schnaps.

Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots.

In Austria schnaps is made from a variety of fruits.

The schnaps is drunk well-chilled and neat or is used in cocktails and for cooking.

Synonyms:

spirits, booze, John Barleycorn, strong drink, hard liquor, liquor, hard drink, schnapps,

Antonyms:

abstain,