अगदी बारीक चिरलेला कच्चा मासा,

Noun:

शशिमी,

sashimi's Usage Examples:

juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

Kefir preparation A sashimi dinner set Raw horse meat set Raw veganism has rarely been practiced in history,.

Seafood is common, often grilled, but also served raw as sashimi or in sushi.

Sea urchin (uni) as sashimi with a dab of wasabi Japanese uni-ikura don, sea urchin egg and salmon egg donburi Open.

carver for meat and fish Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers Nakiri bocho and usuba bocho: vegetable knives for vegetables Oroshi hocho.

are many sushi and sashimi ingredients, some traditional and some contemporary.

Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood).

improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

the female body"), often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman.

sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes.

Preparation Hwareo-hoe (활어회) is prepared by filleting freshly killed fish, while seoneo-hoe (선어회) is made with aged fish in a similar way as Japanese sashimi: removing the blood and innards and ageing the fish at a certain temperature before filleting.

Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common Japanese fish stock).

Synonyms:

dish,

Antonyms:

man, inactivity,