Noun:

दारुण पराभव,

pupus's Usage Examples:

Similar dishesThe Salvadoran dish pupusa is similar to a gordita, except completely sealed and typically served with curtido, a lightly pickled cabbage relish.

Event invitations often will state that "light pupus" or "heavy pupus" will be served so that attendees will.

It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes.

El Salvador's most notable dish is the pupusa, a thick handmade corn flour or rice flour flatbread stuffed with cheese, chicharrón (cooked pork meat ground to a paste consistency), refried beans or loroco (a vine flower bud native to Central America).

The oldest direct evidence of pupusa preparations in the world comes from a 1,400-year-old Maya.

manufacturer in San Francisco, the company soon evolved to producing salsas, guacamoles, tamales and pupusas.

Gryllus verrucivorus – Decticus verrucivorus, wart-biter Gryllus pupus – Hetrodes pupus Gryllus elephas – Pamphagus elephas Gryllus cristatus – Tropidacris.

Mexican gordita, the Salvadoran pupusa, the Ecuadorian tortilla de maíz and the Panamanian tortilla or changa.

"local" circles by the quality of their pupus.

Some restaurants even offer pupusas stuffed with shrimp or spinach which are served with salsa roja, a cooked tomato sauce, often served with curtido.

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El Salvador"s most notable dish is the pupusa, a thick handmade corn flour or rice flour flatbread stuffed with cheese, chicharrón (cooked pork meat.