Verb:

सुरकुतणे,

puckery's Usage Examples:

The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red.

The astringency from the tannins is what causes the dry and puckery feeling in the mouth.

Tannin Phenolic compound that give wine a bitter, dry, or puckery feeling in the mouth while also acting as a preservative/anti-oxidant and.

It is sweet, yet rather cloying to the taste and a wee bit puckery – only a boy can eat more than one at a time.

Sour: A wine with unbalanced, puckery acidity.

the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea.