pomace's Usage Examples:

whose members are often called "small fruit flies" or (less frequently) pomace flies, vinegar flies, or wine flies, a reference to the characteristic of.

Unlike wine brandy, most pomace brandies are neither aged nor coloured.

are often called "small fruit flies" or (less frequently) pomace flies, vinegar flies, or wine flies, a reference to the characteristic of many species.

Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking.

Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed.

broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit.

collectively called pomace (also "marc"), which includes crushed skins, seeds, stems, and leaves generally used as compost.

brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace).

families who after making wine for themselves distill the pomace in a little pot still.

In Crete tsikoudia is a pomace brandy that is sometimes called rakı.

utilized large beams, capstans and windlasses to exert pressure on the pomace.

Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace.

olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace), apples for cider (pomace), and soybeans.